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Best North Indian Restaurants in Sasthamangalam, Thiruvananthapuram
Look for Best North Indian Restaurants in Thiruvananthapuram 
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Messi 29 Apr 2024
I recently tried the Mayayi Chips Chicken Keema at Dar Es Salaam Resto and I must say, it was delicious! The chicken was cooked perfectly and the portion size was just right. As someone who prefers healthy meal options, I was pleased to find that the dish was not greasy or heavy. I would highly recommend this dish to anyone looking for a tasty and nutritious meal option. Overall, Dar Es Salaam Resto impressed me with their healthy and delicious offerings.
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Ritvik Sinha 29 Apr 2024
I recently ordered from Hotel Sri Aiswariya and was pleasantly surprised by their Rasam Idly. The idlis were fluffy and the rasam had a perfect balance of spice and tanginess. However, I must mention that my overall experience was slightly marred by the delivery time which was longer than expected. Nevertheless, the packaging was sturdy and the food maintained its temperature. Overall, I would recommend this restaurant for their scrumptious Rasam Idly.
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Manmeet Jha 28 Apr 2024
I recently tried the Egg Pothichoru from Shappu Restaurant during my office lunch break and I was pleasantly surprised. The dish was packed with flavor and the eggs were perfectly cooked. The delivery was fast and the packaging maintained the dish's freshness. Shappu Restaurant is definitely my go-to for quick and delicious meals during office breaks. I highly recommend trying their Egg Pothichoru, you won't be disappointed. Overall, a great experience with great food.
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South Indian
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North Indian
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Rajat Singh 09 May 2024
I recently visited Madhuvan to try out their Dal Makhani and I was pleasantly surprised by how delicious it was! The dal was perfectly cooked and the spices were well-balanced, making it a perfect comfort food. The ambiance of the restaurant was cozy and inviting, and the service was top-notch. I also loved trying out their other continental dishes and I must say, they did not disappoint. Overall, a great dining experience that I would highly recommend to all fellow foodies.
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