The Swig is a casual dining restaurant serving North Indian, Bengali and Continental cuisine with live music, very beautiful English colonial look, library, uptown interiors and drool-worthy dishes. The restaurant also offers the finest, rarest collection of whiskies, cognacs, single malts, handcrafted beer and more. It's the perfect spot in the city to enjoy a relaxed evening with friends and family over the weekend. But they did a bit more than that.
Image Courtesy: raajkutir.com
Picture it.
A grand fountain in the middle, a palanquin & Juri Gari (Horse cart) artefacts on the sides, a Zamindari courtyard view with a buffet large enough to satiate all our cravings is everything we didn't know we needed during the winters. With that being said, a newbie in Kankurgachi, The Swig by Raajkutir has opened up and they are offering just that. To be precise, the restaurant is hosting a Weekend Winter Barbeque party for the foodies in town and I am quite excited. So, without further ado, let's get to the deets.
Menu:
They have quite an exciting menu of mouth-watering dishes all in one single event. Here's a lowdown.
- Made In India Cheese Counter sourced locally from Bandel, Kalimpong & Pondichary
- Interactive Salad Bar
- Coastal BBQ & Grill... both veg & non-veg
- A Comfort Food Zone
- Finally, a Dessert Counter serving delicious handcrafted ice-creams as well.
When:
The Weekend Winter BBQ will serve the best of best from Friday, 18th December 2020 to Saturday, 26th December 2020 during the weekends only.
Timings:
The BBQ party will start at 7 PM during the event days.
Price:
For children under the age of 12, it's INR 599
For adults, it will cost around INR 1,099 per person
Bookings:
You will need to pre-book your meal before you head to the restaurant since there is only a limited number of seats are available due to the ongoing pandemic. For bookings CLICK HERE!
So, what are you waiting for? Head to this Weekend Winter BBQ at the newly opened, The Swig and have a time of your life.
