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Food & Beverages

10 Must Try Dishes from Shillong Along With Prices

By Vidhi

Updated - May 20, 20246 min read

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Nestled in the rolling hills of Meghalaya, Shillong is a city that captivates with its picturesque landscapes and vibrant cultural heritage. While the beauty of Shillong is well-documented, its rich and diverse culinary scene is equally noteworthy, offering a delightful array of traditional dishes that reflect the flavors and traditions of the Khasi community. In this blog, we will explore ten famous local dishes in Shillong that are a must-try for any food lover visiting this enchanting city.


1. Jadoh – ₹100-150

Jadoh is one of the most beloved dishes in Shillong, celebrated for its rich and hearty flavors. This dish consists of red rice cooked with succulent pieces of pork, seasoned with a blend of aromatic spices. Often enjoyed with a side of dal (lentils) and achar (pickles), Jadoh offers a comforting and flavorful meal that showcases the culinary expertise of the Khasi community. The combination of tender pork and fragrant rice makes it a dish that is both satisfying and deeply comforting.


Image courtesy: Gayathri's Cook spot


2. Doh Khlieh – ₹120-170

Doh Khlieh is a refreshing and light salad made with boiled pork, finely chopped onions, and a variety of spices. This dish is often served with rice and is a popular choice for those seeking a lighter yet flavorful meal. The simplicity of Doh Khlieh allows the natural flavors of the ingredients to shine, making it a delightful and healthy option. The crunch of fresh onions paired with the tender pork creates a texture contrast that is truly enjoyable.


Image courtesy: Slurrp


3. Kyat – ₹150-200

Kyat is a traditional fish dish that is deeply rooted in Khasi cuisine. The fish is marinated in a mixture of spices and then cooked with an assortment of vegetables, creating a harmonious blend of flavors. This dish is particularly popular among the locals and is a testament to the region’s love for fresh, flavorful seafood. The marination process infuses the fish with a depth of flavor that is enhanced by the accompanying vegetables.


Image courtesy: Curly tales



4. Tungrymbai – ₹80-120

Tungrymbai is a distinctive dish made with fermented soybeans, which are cooked with pork and a variety of spices. This traditional Khasi dish is known for its unique and pungent flavor, often enjoyed with rice. The fermentation process gives Tungrymbai a strong, earthy taste that is beloved by those who appreciate bold flavors. It’s a dish that offers a glimpse into the traditional cooking methods and flavor profiles of the Khasi people.


Image courtesy: The Gaijin mom


5. Dohneiiong – ₹100-150

Dohneiiong is a rich and flavorful pork dish cooked with black sesame seeds and an assortment of spices. The black sesame seeds give the dish a distinctive nutty flavor, which pairs beautifully with the tender pork. This dish is often enjoyed with rice and is a favorite during festive occasions. The unique flavor of the sesame seeds makes Dohneiiong a memorable culinary experience.


Image courtesy: Sundooq



6. Pumaloi – ₹70-100

Pumaloi is a steamed rice dish that is a staple in Khasi households. Made with powdered rice that is steamed to perfection, Pumaloi is often served with a variety of side dishes, including spicy curries and chutneys. The light and fluffy texture of Pumaloi makes it a versatile accompaniment to many meals, providing a neutral base that enhances the flavors of the side dishes.


Image courtesy: Meghalaya Tourism


7. Nakham Bitchi – ₹80-130

Nakham Bitchi is a flavorful broth made with dried fish, often spiced with chilies and other local ingredients. This dish is typically enjoyed as a soup or a side dish, offering a warming and comforting meal. The use of dried fish gives Nakham Bitchi a deep umami flavor that is both satisfying and nourishing. It’s a perfect dish to enjoy on a cool Shillong evening.


Image courtesy: Youtube



8. Dohjem – ₹100-150

Dohjem is a traditional fish curry made with a variety of vegetables and spices. The fish is marinated in a blend of spices before being cooked, resulting in a dish that is both flavorful and aromatic. This curry is a popular choice among the Khasi people and is often served with rice. The combination of fresh fish and vegetables makes Dohjem a healthy and delicious option.


Image courtesy: Snigdha's bioscope


9. Bamboo Shoots – ₹50-90

Bamboo shoots are a delicious component of Khasi cuisine. They can be enjoyed with both vegetarian and non-vegetarian toppings, such as mushrooms, chicken, or pork. This dish involves stir-frying the chosen ingredients with bamboo shoots, adding spices and onions for extra flavor. It’s a fantastic choice for those looking to indulge in some simple yet delightful Khasi delicacies.


Image courtesy: Hotel polo travels


10. Pukhlein – ₹60-100

Pukhlein is a sweet snack made from powdered rice and jaggery, deep-fried to perfection. This traditional Khasi delicacy is crispy on the outside and soft on the inside, offering a delightful treat that is both sweet and satisfying. Often enjoyed with a cup of tea, Pukhlein is a perfect example of the region’s rich culinary heritage.


Image courtesy: Slurrp



Shillong’s culinary landscape is as beautiful and diverse as its natural surroundings. From the hearty Jadoh and refreshing Doh Khlieh to the unique flavors of Tungrymbai and Dohneiiong, the city offers a plethora of dishes that cater to every palate. Each dish not only provides a taste of the local flavors but also offers a glimpse into the rich cultural heritage of the Khasi community. If you ever find yourself in this enchanting city, be sure to indulge in these ten famous local dishes and embark on a culinary journey that you won’t soon forget.